Friday, September 30, 2005

Baking Adventures

Being not such an accomplished baker, everytime I venture into the kitchen to attempt baking anything involving flour, raising agent, sugar and butter (or any other edible fats), I am apprehensive of results. It's incredible how one's moods can rise sky-high if baking concoction turns out nice (note, I haven't achieved perfection) or plummet to the depths of the earth if cake has sunk, cratered, cracked, turned into mud or worse a bouncing brick!


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